A question of perfection?
What is it that makes an amazing meal memorable?
Down the years the Coleshed team has been lucky enough to have eaten in a few nice places. However looking back it seems that, on the whole, it is the exceptional places; the special occasions; or the vibrant company, that stick in the mind rather than the food itself.
But today I share an exception.
A pudding so sublime that it eclipsed the occasion itself!
I bring you, Dear Reader;
The Parisian Raspberry Millefeuille.
By The Gods! Mon Dieu! Flippin’ Heck!
Feast your eyes:
This was absolutely incredible, utterly incroyable and bloody lovely to boot….
Sorry there are not more photos.
I licked the plate.
…and if you were wondering…
the main course wasn’t too shabby either…..
Footnote (& word to the wise):
It is possible to eat too many whelks*
(*Buccinum undatum Linnaeus, 1758.)